My recent food obsession includes baked kale chips. I adore it and it's so easy too! And the guinea piggies love it too and even deign to eat the stems up too! Win-win for all!
I started with Nom Nom Paleo's recipe and have adjusted it to suit me.
The steps are:
- Preheat oven to about 150C
- wash kale, dry and tear into pieces
- Toss in oil (I have been using olive oil)
- Place on baking tray
- Bake in oven for about 10 mins - watch it closely so it does not burn
- Take out and season as desired (I usually crack some salt and a touch of MSG)
NB: I had to dial down both the temp and time from the recipe. It probably depends on your oven, play around.
And to make it a complete meal, I also made Mussels with green curry sauce.
The steps are:
- Heater water in a steamer
- Chuck in mussels steaming section
- In saucepan heat green curry paste
- Add coconut milk and fish sauce and extra chilli if you want an extra kick
- By this time, mussels shells should have popped opened
- Serve mussels with green curry soup poured above
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