Monday, 3 March 2014

Wug in the Kitchen time - Diary free pesto and pesto baked chicken

Basil was found at a good price, so we bought enough for both me and the guinea pigs. And what does one do with they are overrun with basil? PESTO!

I went with a diary free option (my trainer would be proud). All I did was chuck in basil, olive oil, lemon juice, pine nuts and some salt and pepper. Blended in the food processor to taste.

As for the chicken, add a more olive oil, smear pesto and add lemon. These were chicken chops, so relatively small pieces, so only needed to bake for about 20 mins! So easy, healthy and delicious! 

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